There are few experiences in life that are guaranteed. St. Kitts assures you one of those guarantees in the elegance, sophistication and pleasure experienced of dining at Marshall’s Restaurant. In St. Kitts the name Marshall’s is synonymous with high quality dining.
a new world of dining
In 1987 Verral Marshall visited St. Kitts and was smitten. He visited each year until 1992 when he accepted a position as personal chef to a local businessman. In December 1996 he opened Horizon’s Poolside Café. In time he changed the name to Marshall’s to reflect his personal touch.
Marshall’s is the premier dining experience in St. Kitts. For the past eighteen years, this internationally trained chef, manager and proprietor, has excited and satisfied the palates of visitors and locals at his restaurant which overlooks the tranquil Caribbean Sea from atop Fort Tyson in Frigate Bay.
“I attribute my success to this: I never gave or took any excuse.”Florence Nightingale
His highly trained staff serves a most scrumptious international cuisine in a setting unequalled in St. Kitts. The one hundred and thirty seat capacity restaurant set around a swimming pool has a layout that simultaneously affords the romantic couple coziness even while allowing a large group to be expansive and free-spirited.
Please join the thousands of visitors from across the globe who have shared that unique Marshall’s experience Sundays thru Saturdays from 6:00 to 10:00 each evening.